1 c. bulgur (cracked wheat)

½ cucumber small dice

2-3 roma tomatoes, seeded and chopped small dice

½ small red onion chopped small dice

½ bunch of scallion, chopped small dice

1 bunch parsley, chopped

2 tsp. fresh mint, chopped

¼ c. olive oil

Juice of 1-2 lemons, add the juice of 1 lemon and then taste, if you prefer more lemon add it.

Salt and pepper to taste

In saucepan you will add 3-4 cups of water; bring to a boil. Add bulgur; remove from heat and put a cover on it. Let set about 1/2 to 1 hour. Drain. Add the chopped vegetables, olive oil, lemon juice, salt, and pepper. Mix well and let it set in the fridge for a fe hours for all of the flavors to marry. You can let it set overnight and serve the next day if prreparing for a nice lunch or dinner party.